Our meats are reared at Waterside Farm in Hampshire. Sausages and Burgers Welsh Warrior Sausages with Chilli and Leek All the pork used in our sausages is reared on our estate in Hampshire and Spicy Pork Burger (6 or 8 oz) From our own outdoor reared pork. Pork and Marmite Sausages All from our outdoor reared Pigs. Old Fashioned Cumberland with Sage 90 year East London recipe. Aberdeen Angus Eight (8oz) "The Angus Eight Steak Burger" 8oz of 98% lean Angus steak with no added preservatives Steaks T-Bones Fillet Sirloin Rib Eye Ready to Cook Range Smoked Prawns Cooked Mediterranean prawns, oak smoked, juicy and tasty. Our Own Smoked Salmon Scottish salmon fillets cured and oak smoked at our factory kitchen. Lobster and Leek Pie Lobster with a creamy shellfish and brandy sauce topped with smooth mashed potato. Chicken and Porcini Pie Breast of chicken, porcini wild mushrooms, creamy sauce and black pepper wrapped in savoury pastry. Classic Steak and Kidney Pie We use dexter beef from our farm, slow cooked, rich and flavoursome wrapped individually in savoury pastry. Confit of Chicken Leg Slow cooked with garlic, aromatic herbs, sea salt and star anise. Confit of Duck Leg Slow cooked with garlic, aromatic herbs, sea salt and star anise. Fillet of Pork Wellington Prime fillet of pork wrapped in pastry with a curried apple and sultana stuffing Fillet of Beef Wellington Prime fillet of beef wrapped in puff pastry with a mushroom and truffle stuffing.