Finger & Fork Buffets

Our Fork and Finger Buffets are an efficient way of serving larger numbers of guests for events such as Weddings and Parties. All of our food is freshly prepared and cooked and can be made up of both hot and cold dishes.

With Fork Buffets seating and cutlery is required so that you can also include both a starter and dessert with your choice, just contact us with your requirements.

The Finger Buffet Menu

Price is dependent on choices - we recommend selecting nine options

Mini Bloody Mary Prawn Cocktails

Mature Cheddar and Asparagus Quiche (Vegetarian)

Cajun Spiced Chicken, Yoghurt and Mint Dip

Egg and Rocket Bridge Rolls (Vegetarian)

Coronation Chicken Tarts

Spinach, Spring Onion and Gruyère Cheese Scones (Vegetarian)

Mini Greek Salad Bowls (Vegetarian)

Cucumber & Avocado Bites (Vegetarian)

Focaccia Bread with Continental Meats and Black Olive Tapenade

Gammon Ham and Tomato on Wholemeal

Mini Chocolate Brownie

Mini Crème Brûlée

Mini Red Fruit Pavlova

The Cold Fork Buffet

Price is dependent on choices - we recommend selecting 4 cold or 3 hot dishes with 5 salads and 2 or 3 mini desserts. Hot and Cold can also be mixed.

Decorated Whole and Portioned Scotch Salmon

Whole Honey and Clove Roast Gammon

Sage and Apricot Stuffed Turkey Breast

Blue Cheese, Broccoli and Oregano Quiche (Vegetarian)

Cajun Spiced Chicken

Mediterranean King Prawns

Roast Scotch Crown Cut of Beef

Minted new potatoes are included in this buffet

The Salads

Please select five to accompany your fork buffet

Fresh Coleslaw

Vine Tomato, Red Onion and Black Garlic Dressing

Bulgur, Edamame, Pepper and Bean Salad, Shiso leaves

Tabbouleh Salad

Bean Sprout, Pineapple, Watermelon, Romaine Lettuce and Pecan Salad

Kimchi Salad

Classic Greek salad

Roast Mediterranean Vegetables, Sweet Herb Olive Oil

Green Vegetable Salad, Sesame, Carrot and Ginger Dressing

Avocado, Peach, Spinach, Watercress and Mini Mozzarella Balls

Selection of Mixed Baby Leaves and Shredded Romaine Lettuce

The Hot Fork Buffet