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Small Bowl Food
Bowl food is very popular at the moment and it doesn’t stop the party! Bowl food (and small plates) are mini main courses or/and desserts offered to your guests on trays. It has the advantage of no buffet queuing and you can handpick your favourite dishes, individually garnished and easy to eat with a small spoon or fork.
Please contact us with your preferred options and we can create a bespoke quote for you.
Hot Bowl Food
Mini Steak and Fries with Bearnaise Sauce
Mini Cottage Pies
Mini Chicken and Leek Pies
Thai Green Chicken Curry
Spiced Crusted Fillet of Beef with Masala Sauteed Potatoes
Piri-Piri Chicken Skewers
Confit of Pork Belly with Mustard Mash and Apple Gravy
Mini Chicken Tacos
Mini Fish and Chips with Homemade Tartare Sauce
Clams and Mussels with Provençal and Micro Basil
Salt and Pepper Squid with Tomato and Lime Salsa
Panko Crumbed Japanese Prawns with Ponzu Sauce
Blackened Cod with Miso Sauce
Tiger Prawn Red Curry with Coconut Rice
Squid and Chorizo and Salad
Wild Mushroom Creamy Risotto with Crispy Spring Greens (V)
Mini Bowl of Fresh Tomato Soup with Basil Infusion (V)
Chickpea and Vegetable Tagine with Cous-Cous (V)
Stir Fried Noodles with Chinese Mushrooms, Pickled Ginger, Chilli and Spring Onion (V)
Asparagus and Pea Creamy Risotto with Parmesan(V)
Cold Bowl Food
Mini Prawn Cocktail in a Glass
Mini Cold Meat Platter with Olives and Homemade Chutney
Lavender and Honey Lamb with Pecan and Orange Salad
Classic Chargrilled Chicken Caesar Salad with Crunchy Croutons
Aromatic Crispy Duck with Sweet Soy, Pak Choi, Beansprout and Ginger Salad
Smoked Trout with Vodka Creme Fraiche and Crispy Potatoes
Marinated Herring and Blue Cheese Mayo
Ceviche of Sea Bass with Sweetcorn Puree, Pea and Lime Salad
Thai Marinated Salmon with Pea and Quinoa Salad
Greek Salad - Feta Cheese, Cucumber, Olives, Vine Tomatoes, Parsley, Peppers and Red Onion (V)
Pear and Fig Salad with Goat Cheese Foam (V)
Mizuna, Daikon, Edamame Bean and Spring Onion Salad with Japanese Dressing (V)
Heritage Beetroot and Goat Curd Salad (V)
Mini Desserts
Mini Vanilla Panna Cotta with Hazelnut Crumble and Fresh Blueberries
Mini Syrup Sponge Pudding and Custard
Mini Tiramisu with Mini Marshmallows
Mini Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
Mini Fresh Fruit Sherry Trifle
Mini Doughnuts with Homemade Jam and Cinnamon
Mini Apple and Blackberry Crumble (This dish can be made with any fruit of your choice)
Eton Mess in a glass- Cream, Strawberries, Raspberries and Meringue.
Mini Coffee and Double Chocolate Mousse
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