Our Canapé Menu

Thai Spiced Crab Cakes with Sweet Chilli Sauce 

Smoked Salmon and Cream Cheese Croque Monsieur

Fresh Crab, Ginger and Lime Samosas  

Seasame Oil Pan Fried Tiger Prawns with Chilli Ginger and Coriander
 
Scallop and Bacon with Apple Puree 

Salt and Pepper Squid with Tartare Sauce

Baked Cod, Herb Crust and Minted Pea Puree in a Chinese Spoon 

Cold Fish Canapés


Filo Tart with Crab and Ginger

Smoked Trout Mousse on Toasted Brioche 
 
Blini Pancake with Smoked Salmon Dill Creme Fraiche and Black Pepper 

Marinated Herring with Beetroot and Sour Cream on a Chinese Spoon 

Mini Prawn Cocktail in a Shot Glass 
 
Smoked Halibut on Bruschetta with Confit Tomatoes and Fresh Lime 
 
Mini Red Salmon, Cucumber and Caviar Sandwiches

Welsh Rarebit, Mushroom and Pancetta on Toasted Brioche 

Tandoori Chicken Skewers with Mint and Yoghurt 

Mini Mac and cheese bites, bacon and Gruyère 

Scotch Quail Eggs with Spiced Crumb Coating and Chutney

Curried and Coconut Chicken, lemongrass dip

Mini Yorkies with Roast Beef and Horseradish 

Mini Peking Duck Pancakes with Hoisin Sauce 

Mini Cumberland Sausages with Hickory BBQ Dip 

Mini Cornish Pasties 

Mini Cheesburgers 

Cumin and Coriander Lamb Koftas with Cucumber and Mint Dip 

Mini Chicken Tacos

Bacon and Parmesan Beignets

Cold Meat Canapés
 
Coronation Chicken Filo Tarts
 
Ham Hock Terrine with Piccalilli on Crostini 
 
Mini Chicken Caesar Salad on a Spoon 
 
Duck Foie Gras Pate on Brioche with Caramelised Shallot Chutney 
 
Smoked Chicken, Avocado and Mango Salad with Creme Fraiche and Coriander served on a Chinese Spoon 
 
Crispy Duck, Feta Cheese and Watermelon Skewer 
 
Carpaccio of Aberdeen Angus Beef Fillet on Crostini with Parmesan, Rocket and a Drizzle of Truffle Oil 
 
Pork Belly Rashers with Black Pepper and Apple Sauce 
 
Asparagus Wrapped in Parma Ham

 
Vine Tomato, Pesto and Olive Tart 

Pea and Mint Risotto Cakes with Smoked Paprika Creme Fraiche 

Indian Vegetable Samosa with Yoghurt 

Goat Cheese and Spinach Quiche 

Baby Jacket Potato with Cashel Blue Cheese and Chives 

Cold Vegetarian Canapés

Butternut Squash Shot with Light Curried Pastry Dippers 

Three Melon Kebabs with Mint Syrup 
Pepper, Cherry Vine Tomato and Boccocini Mozzarella Skewers 

Beetroot, Feta Cheese and Walnut Crostini 

Caramelised Red Onion and Goat Cheese Puff Tart with Micro Basil 

Grilled Halloumi and Red Pepper Skewers Marinated in Sweet Herb Oil 

White Chocolate and Pistachio Mousse in a Shot Glass 

Tropical Fruit Pavlova 

Rich Chocolate Brownies 

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Mini Summer Fruit Trifles 

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Mini Ice-Cream Cones 

Mini Eton Mess in Glasses 

Mini Chocolate Eclairs 

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Mini Banoffee Pies 

Coffee and Baileys Choux Buns 

Chocolate Dipped Southend Honeycomb